WIN 2 Tickets to Tredwells' Planted Supper Club


Following the success of Tredwells’ sold-out Planted supper clubs in November, the plant-based festivities return to Tredwells this January and we're giving you and a guest the chance to attend one of the events.

In celebration of #Veganuary, Chef Patron, Chantelle Nicholson has created a delicious, seasonal menu allowing vegans and non-vegans alike to experience the delights of plant-based cuisine.

For this series of Planted supper clubs, we've got 2 tickets to giveaway and all you have to do is enter your details below.

Here’s a sneak peek at the Planted Supper Club Menu:

Parsnip & coconut soup
Salt baked carrots, pine nut crumb, freekeh, roasted garlic aioli
Jerusalem artichoke, roasted and caramelised puy lentils, Zhoug & spiced prune
Tempura calçots, romesco
Apple meringue pie
Warm pear and ginger cake, pine nut creme, rosemary

Dates available: 

(19:00 arrival for a 19:30 start)

Monday 22 January
Tuesday 23 January
Monday 29 January

The prize draw closes on Thursday 18 January at 23.59PM.
A winner will be chosen at random and contacted shortly after. 

Terms and conditions apply. 

Register Here

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Thanks for registering, your ticket will be sent to you one week before the event

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Prefer a physical ticket? Visit our info points on the night to collect your paper ticket.

Thanks for registering your interest. If you are successful, you will be contacted 3 days before the workshop with more information.