Saturday 17 February 2018


From fine dining to casual eating, enjoy cusines from around the world created by award winning chefs. From the popular Tredwell's and Hawksmoor to new concepts Flesh & Buns and Vico.

Thanks for entering, good luck!

Thanks for subscribing, you will receive a confirmation e-mail shortly. Now you’ll be the first to know about new shops, restaurant launches, events and competitions. 

Thank you for your message

Thanks for registering, your ticket will be sent to you one week before the event

Click here to save your ticket.
Prefer a physical ticket? Visit our info points on the night to collect your paper ticket.

Thanks for registering your interest. If you are successful, you will be contacted 3 days before the workshop with more information.